The Consorzio is a cooperative of nine different Italian wineries ranging geographically from Trentino and Lake Garda in the North to Sicily in the South. Between them they offer a fine array of “not common” Italian wine selections different from those of the major growing regions of Piedmont & Tuscany.

Here are four of the wineries available now in the U.S.

One of Italy’s largest growing regions in terms of wine production is Lombardy. The region is well known for the diversity of wine it produces. Lake Garda is the most well known growing area in the region and is identified for the natural and historical beauty of the Lake whose microclimate is perfect for the creation of choice wines.

 

 

 

 

500 years of family history can be traced back in Sant’ Agate in Southern Italy to the forefathers of Mariano Mustilli. The winery produces excellent wines with DOC grape varieties such as Greco, Falanghina, Piedirosso and Aglianico. In very high demand in Europe, these wines have finally made it to the U.S.

 

 

 

Mustilli

Since the middle of the 16th century grapes have been grown on the land and wine produced in the cellars of the family de Tarczal. Their production is limited and highly selective. The cellars in which aging takes place, are built entirely underground, thereby assuring constant temperature and humidity all year round. Their wines are carefully stored in specially selected old wooden barrels, that enhance their bouquet and quality.

 

 

 

 

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Since the beginning of the 19th century the Colombo family has always been a part of the history of Cassano d’Adda including the start of the wine trade in the region. Today the Company, led by Giuseppe and Gianfranco Colombo select, bottle and take their wines to market primarily in Northern Italy. A few years ago they began exporting their wines to Europe.

 

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For Links To These Wineries